What could be better for breakfast than something that tastes like cake? You can replace the raspberries with any fresh fruit pieces. I would recommend blueberries, peach or strawberries.
Raspberry Coffee Cake
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Loading...Ingredients
- 1 c. Raspberries
- 3 Tbs. Brown sugar
- 1 c. Flour
- 1/3 c. Sugar
- 1/2 tsp. Baking powder
- 1/4 tsp. Baking soda
- 1/2 tsp. Salt
- 1 Egg
- 1/2 c. Sour Cream (I used fat free)
- 3 Tbs. Butter, melted
- 1 tsp. Vanilla
Instructions
Preheat the oven to 350 degrees. Spray a quiche pan with non stick cooking spray and set aside.
In a large bowl, whisk the flour, sugar, baking powder and soda, and salt together.
In a smaller bowl, whisk the egg, sour cream, melted butter and vanilla.
Pour the wet mix into the dry ingredients and stir with a spatula. Pour the batter into the prepared pan.
In a small bowl, toss the raspberries with the brown sugar. Drop them evenly on top of the batter.
Bake in the oven for 25-27 minutes until the edges are a golden brown. Let cool fully before adding the icing.
To prepare the icing, mix 1/4 c. powdered sugar, 1 1/2 tsp. milk, and 1/2 tsp. vanilla together. Drizzle on top of the cooled coffee cake.
Notes
You can replace the raspberries with any fresh fruit pieces. I would recommend blueberries, peach, pineapple or strawberries.
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