It has officially been hotter than the depths of, you-know-where up here in the Upper Peninsula of Michigan. That is above the bridge, for some who might be wondering, since we Yoopers tend to get left out of many maps and end up being a part of Canada. While most revel in the heat because of our long winter months, I try to find myself the nearest body of water…
When I am out at camp and trying my best to relax, I want to make recipes that are low key and easy to put together. This strawberry mint drink is easy to put together with very little effort. Not only is it unbelievably refreshing but people will be impressed by the complex flavors. They will also have no idea that you only made these with three ingredients. And if…
Seafood and I aren’t always on the best of terms. Every part of me wants DEARLY to be a lover of fish and all things covered in gills, but I am just not fully there yet. I have however, been a fan of shrimp for most of my life. I also am obsessed with Mexican flavors, which is why this recipe is a perfect one for me! A tostada is…
I love sloppy Joes, even though most of the time I am used to making it in the slow cooker and walking away. Sloppy Joes always bring me back to childhood and being in summer camps. They are one of the best type of recipes to feed a wide variety number of people which makes them so great! This recipe is easy and quick to put together and uses ingredients…
This is no ordinary baked overnight French toast recipe. Instead of using stale French bread, or slices from a loaf, this recipe uses bagels! For Independence Day this year I ordered bagels from “The Bagel Nook” in New Jersey. Normally I would just grab a container of plain white bagels from the store but The Bagel Nook does the cutest seasonal bagels, to which these happened to be red, white…