Greek Flatbread

Preheat the oven to 400 degrees and line a baking sheet with foil. Spray with nonstick spray and set aside. Preheat a saucepan to medium heat and add 2 tsp. olive oil. Add the onion and cook for 6-8 minutes, stirring frequently, until caramelized. Stir in 1 Tbs. balsamic vinegar and cook until the balsamic is soaked into the onions. Place the flatbread on the prepared baking sheet. Divide the Mozzarella in half and sprinkle evenly on each flatbread. Top with the caramelized onion, roasted red pepper, olives and feta cheese. Bake for 12-14 minutes in the oven until the cheese is melted.

In a small bowl, mix the remaining vinegar, oregano, tomato halves, 1 tsp. olive oil and 1/4 tsp. fresh cracked pepper. Divide the mixture in half and add on top of the cooked flatbread. Top each with arugula and slice.