I am by no means a lover of most seafood, one of them being fish. However, if I could bottle this sauce up and somehow keep the butter melted 24/7, I would. Not only is this combination of honey and garlic great with baked fish, but I have also used it as a cooking sauce for shrimp. The prep is very quick and you can always alter the time. Especially…
It is almost May and here in Upper Peninsula of Michigan we are experiencing yet another snow storm. Which makes my headspace not quite ready for the Summer season yet and still in comfort food mode. This pasta dish is perfect for that cold night and very versatile (if you aren’t like myself, and obsessed with Feta cheese and fresh dill and happen to have them in your fridge at…
During this quarantine, who doesn’t need an easy slow cooker recipe? This chicken dish is packed with flavor and uses minimal ingredients. Which leaves you time to do whatever it is you are able to pass the minutes, hours and days away. …
I love sloppy Joes, even though most of the time I am used to making it in the slow cooker and walking away. Sloppy Joes always bring me back to childhood and being in summer camps. They are one of the best type of recipes to feed a wide variety number of people which makes them so great! This recipe is easy and quick to put together and uses ingredients…
I am not a huge beef burger person, unless they are cooked absolutely perfect, and I am VERY picky about them. Usually I just replace the beef with ground turkey. I will admit that cooking a turkey burger on a grill with no foil is like watching something melt slowly into a burning fire. But if you have the opportunity to cook your burger inside using a pan and an…