This is no ordinary baked overnight French toast recipe. Instead of using stale French bread, or slices from a loaf, this recipe uses bagels! For Independence Day this year I ordered bagels from “The Bagel Nook” in New Jersey. Normally I would just grab a container of plain white bagels from the store but The Bagel Nook does the cutest seasonal bagels, to which these happened to be red, white…
