I am not a huge beef burger person, unless they are cooked absolutely perfect, and I am VERY picky about them. Usually I just replace the beef with ground turkey. I will admit that cooking a turkey burger on a grill with no foil is like watching something melt slowly into a burning fire. But if you have the opportunity to cook your burger inside using a pan and an…
This recipe is a take on one of my favorite drinks I used to get from our local mall, when mall’s were relevant, and half of the stores weren’t vacant as they are today. There used to be this great little coffee shop called Beanarella’s that I about 90% of the time got an Italian Soda from. This isn’t a recipe that is to impress people or something that involves…
This deviled egg recipe will make you question why you have been making the same ol’ mayo/mustard deviled eggs your entire life! Don’t get me wrong, I love the classics and usually they would be my go-to recipe. Throw some dill on top or a splash of paprika and normally I would be done, but these are just too good not to make. As long as you have or can…
This refreshing take on fruit pizza is not only patriotic, but carb conscious. Holidays get chaotic with the guest list number constantly changing, and all of the massive amount of food that is needed to feed a hungry crowd. This fruit pizza recipe is great because it can easily be multiplied and put together in 5-10 minutes!…
I am back! After over a year of not being able to write new recipe posts I am feeling overwhelmed and very far behind! Some might recognize the above logo from my previous blog, rebeccasamazingcreations.blogspot.com. Although all of my recipes (1500+) will still be available on my old blog, Rebecca’s Amazing Creations, I needed a change. I started that catering company (which will still be available) in 2005, right out…